Amines are like ammonia, NH₃, with carbon groups in place of one or more of its hydrogens. The simplest have an -NH₂ group joined to a carbon.
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Methylamine smells like a mix of ammonia and fish. Many small amines smell fishy, and the smell of fish that is going off comes from one of them.
Amines matter far beyond smells. Your body builds its proteins from about 20 kinds of amino acids. Nearly all of them have an amine group, -NH₂, and a carboxylic acid group, -COOH, joined to the same carbon. That is where the name comes from. The simplest is glycine.
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