When a carboxylic acid and an alcohol join, they make an ester. Many fruits owe their smell to esters.
The -OH from the acid and the H from the alcohol's -OH leave together as a water molecule. The two pieces join through an oxygen atom, making the ester link, -COO-, in the middle of the molecule.
Esters are named like branches: the alcohol part gets -yl, and the acid part gets -oate. Ethanol and ethanoic acid make ethyl ethanoate, a sweet-smelling liquid used in some nail polish removers.
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Isoamyl acetate gives bananas their smell, and other esters smell of pineapples, pears and apples. Fats and oils are esters too, big ones built from long chains.
The groups at a glance
| Family | Group | Example |
|---|---|---|
| alcohol | -OH | ethanol |
| carboxylic acid | -COOH | ethanoic acid |
| ketone | C=O mid-chain | propanone |
| aldehyde | C=O at an end | ethanal |
| amine | -NH₂ | methylamine |
| ester | -COO- mid-chain | ethyl ethanoate |
Quick check
That's the end of lesson 5
In this lesson you found out:
- What a functional group is
- Alcohols, carboxylic acids, aldehydes, ketones, amines and esters
- How one small group changes the way a molecule behaves
That's the whole course. You started with one atom with four hands. Now you can read a skeletal formula, name a branched alkane, and spot the small groups that make vinegar sour, fish smell fishy and bananas smell sweet. The same ideas build plastics, medicines and the proteins and DNA inside you.